时讯:中国特色美食地道英文翻译:中式牛排
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堂煎贵族牛肉(做法:椒盐、香草汁):pan-friedsuperiorsteak ( withblackpeppersauce/vanila sauce )
香煎新西兰牛仔骨: pan-fried new zealand calf chop
湿牛肉: boiled beef
牛肉炖土豆: braised beef with potatoes
清蛋牛肉: fried beef with scrambled eggs
牛肉粉: steamed beef with rice flour
咖喱蒸牛腹: steamed ox tripe with curry
芫荽: sautéed ox tripe with coriander
羊肉lamb
葱羊肉: sautéed lamb slices with scallion
大蒜羊仔片: sautéed lamb filet with garlic
红炖羊排: braised lamb chops with carrots
葱烤羊销: sautéed diced lamb with scallion
烤羊背: roast lamb tenderloin
烤羊腿: roast lamb leg
标题:时讯:中国特色美食地道英文翻译:中式牛排
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